One Pot Soy Sauce Braised Chicken (Ddak Jjim)
Serves 4
20 mins prep
30 mins cook
50 mins total
A simple and comforting one-pot Korean dish featuring soy sauce braised chicken with a variety of vegetables. This easy-to-follow recipe results in tender, flavorful chicken perfect for a weeknight dinner.
0 servings
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1. Cut small slits into the chicken pieces to allow the sauce to penetrate. 2. Place the chicken in a large pot or Dutch oven. 3. Season the chicken with salt and pepper. 4. Add chopped potatoes, carrots, and onions on top of the chicken. 5. Pour water, soy sauce, sesame oil, and honey over the ingredients in the pot. 6. Top with chopped scallions and enoki mushrooms. 7. Cover the pot and cook on medium heat for 30 minutes, until the chicken is tender and cooked through. 8. Garnish with more fresh scallions before serving. 9. Serve hot, ideally with rice.
