One-Pot Kongbul with Udon
Serves 2
15 mins prep
25 mins cook
40 mins total
A savory and spicy one-pot Korean dish featuring beef brisket, udon noodles, and bean sprouts, all simmered in a delicious gochujang-based sauce.
0 servings
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1. In a small bowl, combine chopped garlic, soy sauce, mirin, gochugaru, gochujang, sesame oil, honey, and sesame seeds to create the sauce. Mix well. 2. In a large pot or dutch oven, layer the ingredients starting with the onions and green onions at the bottom. 3. Add a generous layer of bean sprouts on top of the onions. 4. Place the udon noodles over the bean sprouts. 5. Add a layer of perilla leaves. 6. Top with the thinly sliced beef brisket. 7. Pour the prepared sauce evenly over all the ingredients in the pot. 8. Cover the pot and cook on medium heat for 20 minutes without stirring. 9. After 20 minutes, uncover the pot and stir everything together to combine and distribute the sauce. 10. Add the enoki mushrooms on top and sprinkle with additional sesame seeds. 11. Cover the pot again and cook for another 2-3 minutes until the mushrooms are tender. 12. Give the dish a final mix and serve hot.
