Stir-fried Pork Belly and Kimchi Udon

1. Cook udon noodles in boiling water according to package directions. Drain and place in cold water to stop the cooking process.

2. In a small bowl, prepare the sauce by combining soy sauce, mirin, gochugaru, sesame seeds, gochujang, and honey. Mix well.

3. Heat sesame oil in a large pan or skillet over medium-high heat.

4. Slice the pork belly into bite-sized pieces and add it to the hot pan. Cook until lightly browned.

5. Add the kimchi to the pan with the pork belly and stir-fry for a minute.

6. Add the cooked udon noodles to the pan.

7. Pour the prepared sauce over the noodles and other ingredients.

8. Stir-fry everything together until the noodles are evenly coated with the sauce and everything is heated through.

9. Garnish with torn seaweed before serving.