Express Shrimp Sundubu

Name: Express Shrimp Sundubu
Prep time: 17 min
Cook time: 15 min
Total time: 17 min
Yield: 2
Ingredients: 1.00 tbsp. olive oil; 0.25 cup spring onion; 0.50 ea onion; 2.00 tbsp. gochugaru; 1.00 tbsp. sesame oil; 1.00 tbsp. oyster sauce; 2.00 cup water; 1.00 tbsp. garlic; 1.00 cup shimeji mushrooms; 0.50 ea zucchini; 1.00 box soft tofu; 0.50 lb shrimp; 1.00 ea egg; 1.00 ea red chili pepper

17 mins prepServes 2

A quick and easy recipe for a flavorful Korean soft tofu stew (sundubu jjigae) loaded with shrimp, mushrooms, and a spicy broth. Perfect for a comforting and speedy meal. Please use “Korean tuna sauce” not “Asian fish sauce” below! Use soup soy sauce

0 servings

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