Express Galbitang with Brisket | koreanmomcooks

koreanmomcooks

Name: Express Galbitang with Brisket
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: SIGNATURE SELECTS Beef Patties, Brisket, Chuck & Short Rib; Guan’s Mushroom Enoki Mushrooms; Sweet Potato Noodles; Thai Kitchen Gluten Free Premium Fish Sauce; SIGNATURE SELECTS Black Pepper, Ground; Organic Yellow Spring Onions; Sun Luck Oyster Flavored Sauce, Cantonese; Elephant Garlic; Morton Iodized Salt, 26 Ounce; Signature Select Broth 14.5 oz; Talking Rain AQA Water, 9.5 pH

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Express Galbitang with Brisket

Serves 230 mins prep20 mins cook

A quick and easy version of the traditional Korean beef short rib soup, made with thinly sliced brisket, sweet potato noodles, and enoki mushrooms for a comforting meal ready in under an hour.

0 servings

What you need

SIGNATURE SELECTS Beef Patties, Brisket, Chuck & Short Rib

lb beef brisket

bunch enoki mushrooms

oz sweet potato starch noodles

Thai Kitchen Gluten Free Premium Fish Sauce

tbsp fish sauce

tsp black pepper

bunch spring onion

Sun Luck Oyster Flavored Sauce, Cantonese

tbsp oyster sauce

tbsp garlic

tsp salt

broth

cup water

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Instructions

1. Soak the sweet potato vermicelli noodles in cold water for at least 30 minutes.

2. In a large pot over medium-high heat, add the thinly sliced beef brisket, large pieces of spring onion, and minced garlic. Sauté until the beef is cooked through.

3. Pour water into the pot. Bring to a boil.

4. Season the broth with the anchovy tablet, oyster sauce, tuna fish sauce, salt, and pepper.

5. Taste the broth and adjust seasonings to your preference.

6. Add the soaked sweet potato noodles and enoki mushrooms to the pot.

7. Garnish with chopped spring onions.

8. Cover the pot and simmer for about 20 minutes, allowing the noodles to cook and the flavors to meld.

9. Serve hot, optionally with rice.