Chadol Bulgogi
Serves 215 mins prep15 mins cook
A quick and delicious Korean recipe featuring thinly sliced beef brisket (chadol) marinated in a savory and garlicky soy-based sauce, stir-fried with onions.
0 servings
What you need
Instructions
1. In a small bowl, prepare the marinade by combining the chopped garlic, chopped spring onions, soy sauce, mirin, sesame oil, and honey. Mix well. 2. In a larger bowl, add the sliced onions and the thinly sliced brisket. 3. Season the brisket and onions with black pepper. 4. Pour the prepared marinade over the meat and onions. 5. Mix everything together thoroughly with your hands to ensure the meat is evenly coated. 6. Transfer the mixture to a pot or a large pan over medium-high heat. 7. Stir-fry until the brisket is cooked through. 8. Sprinkle with sesame seeds. 9. Garnish with fresh spring onions before serving. 10. Serve hot, ideally with a side of rice.