One Pot Soy Sauce Braised Chicken (Ddak Jjim) | koreanmomcooks

koreanmomcooks

Name: One Pot Soy Sauce Braised Chicken (Ddak Jjim)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: SIGNATURE SELECTS Honey, Raw, Wildflower; Wan Ja Shan Soy Sauce; S Farms Chicken Leg Quarters; Colo-Pac Produce Extra Large Bakers Russet Potatoes; Carrot; Guan’s Mushroom Enoki Mushrooms; Chicken Thigh; Talking Rain AQA Water, 9.5 pH; Scallion; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Dynasty Sesame Oil, Premium, Hot; Cebollitas Bunch; Elephant Garlic; Sushi Chef Mirin Sweetened Sake

Print recipe

One Pot Soy Sauce Braised Chicken (Ddak Jjim)

Serves 420 mins prep30 mins cook

A simple and comforting one-pot Korean dish featuring soy sauce braised chicken with a variety of vegetables. This easy-to-follow recipe results in tender, flavorful chicken perfect for a weeknight dinner.

0 servings

What you need

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

cup soy sauce

lb chicken leg quarters

potato

carrot

bunch enoki mushrooms

lb chicken thigh

cup water

bunch scallion

pinch salt

pinch black pepper

tbsp sesame oil

onion

garlic

cup mirin

Shop Recipe

Instructions

1. Cut small slits into the chicken pieces to allow the sauce to penetrate.

2. Place the chicken in a large pot or Dutch oven.

3. Season the chicken with salt and pepper.

4. Add chopped potatoes, carrots, and onions on top of the chicken.

5. Pour water, soy sauce, sesame oil, and honey over the ingredients in the pot.

6. Top with chopped scallions and enoki mushrooms.

7. Cover the pot and cook on medium heat for 30 minutes, until the chicken is tender and cooked through.

8. Garnish with more fresh scallions before serving.

9. Serve hot, ideally with rice.