Beef and Bean Sprout Rolls | koreanmomcooks

koreanmomcooks

Name: Beef and Bean Sprout Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Wan Ja Shan Soy Sauce; P.F. Chang's Gochujang Korean Style Hot Sauce; SIGNATURE SELECTS Honey, Raw, Wildflower; Geisha Bean Sprouts, in Water; Dynasty Sesame Oil, Premium, Hot; Napoleon Co. Grille Garlic Cloves; gochugaru; Sushi Chef Mirin Sweetened Sake; Cebollitas Bunch; Guan’s Mushroom Enoki Mushrooms; Bir Beef Carne Asada

Print recipe

Beef and Bean Sprout Rolls

Serves 215 mins prep20 mins cook

A flavorful and high-protein Korean dish featuring thinly sliced beef rolled with bean sprouts, steamed with onions and enoki mushrooms in a savory and spicy sauce.

0 servings

What you need

tbsp soy sauce

P.F. Chang's Gochujang Korean Style Hot Sauce

tbsp gochujang

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

oz bean sprouts

tbsp sesame oil

clove garlic clove

tbsp gochugaru

tbsp mirin

onion

bunch enoki mushrooms

lb beef

Shop Recipe

Instructions

1. In a small bowl, combine chopped garlic, soy sauce, mirin, sesame oil, gochugaru, gochujang, and honey to create the sauce. Mix well.

2. Take a slice of beef and place a small handful of bean sprouts on it, then roll it up tightly. Repeat with the remaining beef and sprouts.

3. In a wide pot or pan, place a layer of sliced onions at the bottom.

4. Add a layer of the remaining bean sprouts on top of the onions.

5. Arrange the beef and bean sprout rolls on top of the bean sprouts.

6. Add enoki mushrooms over the beef rolls.

7. Pour the prepared sauce evenly over all the ingredients in the pot.

8. Cover the pot with a lid and cook on medium heat for approximately 20 minutes, or until the beef is cooked through and the vegetables are tender.

9. Serve hot, for example with a side of rice.