Kongbul with Pork (Spicy Pork and Bean Sprout Stew) | koreanmomcooks

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Name: Kongbul with Pork (Spicy Pork and Bean Sprout Stew)
Prep time: 30 min
Total time: 30 min
Yield: 3
Ingredients: P.F. Chang's Gochujang Korean Style Hot Sauce; perilla leaves; Sushi Chef Mirin Sweetened Sake; Salad Cosmo Mung Bean Sprouts, Organic; Guan’s Mushroom Enoki Mushrooms; Organic Yellow Spring Onions; Napoleon Co. Grille Garlic Cloves; gochugaru; SIGNATURE SELECTS Honey, Raw, Wildflower; Wan Ja Shan Soy Sauce; Dynasty Sesame Oil, Premium, Hot; McCormick® Sesame Seed; Pork Bun; Spice World Ginger, Minced; Cebollitas Bunch

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Kongbul with Pork (Spicy Pork and Bean Sprout Stew)

Serves 330 mins prep

A savory and spicy Korean stew featuring thinly sliced pork layered with a mountain of bean sprouts, perilla leaves, and enoki mushrooms, all simmered in a flavorful gochujang-based sauce.

0 servings

What you need

P.F. Chang's Gochujang Korean Style Hot Sauce

cup gochujang

bunch perilla leaves

tbsp mirin

oz mung bean sprouts

bunch enoki mushrooms

bunch spring onion

clove garlic clove

tbsp gochugaru

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

cup soy sauce

tbsp sesame oil

tbsp sesame seed

lb pork

tsp ginger

onion

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Instructions

1. In a small bowl, combine minced garlic, soy sauce, mirin, sesame oil, gochujang, gochugaru, and honey. Mix well to create the 'yangnyeom' sauce.

2. In a large, wide pot or dutch oven, create a base layer with the sliced onion and ginger.

3. Add the mung bean sprouts on top of the onions.

4. Arrange the thinly sliced pork over the bean sprouts.

5. Place the perilla leaves, spring onions, and enoki mushrooms on top of the pork.

6. Pour the prepared sauce evenly over all the ingredients in the pot.

7. Cover the pot and cook over medium heat for approximately 20 minutes, or until the pork is cooked through and the vegetables have softened.

8. Garnish with toasted sesame seeds before serving.