Spicy Beef and Bean Sprout Glass Noodles | koreanmomcooks

koreanmomcooks

Name: Spicy Beef and Bean Sprout Glass Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: El Mexicano Vermicelli, Thin; Wan Ja Shan Soy Sauce; Dynasty Sesame Oil, Premium, Hot; gochugaru; Boskovich Green Onions; Geisha Bean Sprouts, in Water; Sun Luck Oyster Flavored Sauce, Cantonese; Bir Beef Carne Asada; SIGNATURE SELECTS Broth, Fat Free, Beef; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Honey, Raw, Wildflower; Bluebonnet Nutrition Vegetable Oil Sticks

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Spicy Beef and Bean Sprout Glass Noodles

Serves 315 mins prep20 mins cook

A simple and delicious one-pan meal featuring savory beef, crunchy bean sprouts, and chewy glass noodles, all simmered in a flavorful Korean-inspired spicy sauce.

0 servings

What you need

oz rice vermicelli

cup soy sauce

tsp sesame oil

tbsp gochugaru

green onion

oz bean sprouts

Sun Luck Oyster Flavored Sauce, Cantonese

tbsp oyster sauce

lb beef

oz beef broth

clove garlic clove

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

Bluebonnet Nutrition Vegetable Oil Sticks

tbsp vegetable oil

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Instructions

1. Soak the sweet potato vermicelli noodles in water to soften them.

2. In a small bowl, prepare the sauce by combining soy sauce, gochugaru, oyster sauce, and honey. Mix well.

3. Heat oil in a large pan or skillet over medium-high heat. Add the thinly sliced beef and cook until just browned. Remove the beef from the pan and set it aside.

4. In the same pan, add the minced garlic and sauté until fragrant.

5. Add the soaked noodles, bean sprouts, and beef broth or water to the pan.

6. Pour the prepared sauce over the ingredients in the pan.

7. Cover the pan and let it simmer for about 20 minutes, allowing the noodles and sprouts to cook and absorb the sauce.

8. Uncover the pan, stir everything together, and drizzle with sesame oil.

9. Return the cooked beef to the pan and top with chopped green onions.

10. Serve immediately.