Dairy-Free Pollock Roe Udon
Serves 110 mins prep10 mins cook
A creamy and savory udon noodle dish made with pollock roe and a dairy-free sauce created from silken tofu, perfect for those with lactose intolerance.
0 servings
What you need
Instructions
1. In a blender, combine silken tofu, soy sauce, and honey. 2. Blend until the mixture is smooth and creamy. 3. Scrape the pollock roe out from its membrane into a small bowl. 4. Cook the udon noodles in boiling water according to package directions. 5. Transfer the cooked noodles directly into a mixing bowl or pot. 6. Pour the blended tofu cream over the noodles. 7. Add the pollock roe to the noodles. 8. Toss everything together until the noodles are well-coated. 9. Plate the udon, and garnish with chopped scallions and a little extra pollock roe on top.