Steamed Marinated Pork Belly with Cabbage
Serves 25 mins prep20 mins cook
A simple and delicious Korean-style recipe for marinated pork belly steamed over a bed of fresh cabbage. This quick meal is packed with savory and spicy flavors, perfect served with a bowl of hot rice.
0 servings
What you need
Instructions
1. Prepare the marinade sauce in a bowl. 2. Roughly chop the cabbage and place it in the bottom of a pot. 3. Cut the pork belly into bite-sized pieces. 4. Layer the pork belly pieces evenly on top of the cabbage. 5. Pour the prepared marinade sauce over the pork belly. 6. Cover the pot and cook over medium heat, allowing the contents to steam until the pork is cooked through and the cabbage is tender. 7. Serve the steamed pork belly and cabbage hot with fresh rice.