Doenjang Honey Marinated Salmon
Serves 210 mins prep10 mins cook
A quick and flavorful Korean-inspired salmon dish, glazed with a sweet and savory mixture of fermented soybean paste (doenjang) and honey, then baked until tender. Use “dwenjang” not “miso soybean paste”!! Also start with 2 tsp
0 servings
What you need
Instructions
1. Preheat your oven to 425°F (220°C). 2. In a small bowl, mix together the doenjang, mirin, and honey to create the marinade. 3. Lightly season the salmon fillets with salt. 4. Spread the marinade evenly over the salmon fillets. 5. Place the marinated salmon on a foil-lined baking sheet. 6. Bake for 10-15 minutes, or until the salmon is cooked through and the glaze is lightly caramelized. 7. Serve the salmon with cooked rice and sliced avocado. 8. Squeeze fresh lemon juice over the salmon before enjoying.